How to make the perfect homemade pizza, according to London's top pizzeria chefs

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Delicioso February is undeniably a delicious month. With pancakes for Shrove Tuesday, chocolates for Valentine’s Day (regardless of your relationship status) and pizza for, well, National Pizza Day (February 9), it's the shortest month of the year, but possibly also the best.  National Pizza Day may be less established than pancake and Valentine’s days, but it’s still worth celebrating.  In fact, according to data by Hitwise, February is the most popular month of the year for pizza searches. Why not treat it as a Valentine’s - or Galentine’s - Day warm-up by making homemade pizza for your loved ones?  A doughy crust, a generous slather of sweet tomato sauce and, most crucially, lashings of melty mozzarella. What more could you want? Making your own pizza is no mean feat though, so we spoke to some of the chefs behind London’s finest pizzerias to get their top tips on making the best thing ever to come out of Italy. Pizza Pilgrims is reinventing the Ha...
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Eggless Mango Pastry Recipe


INGREDIENTS

To Prepare The Sponge:
Bakery cream – 1 cup Breakfast sugar – 1 cup Flour – 1½ cup Refined oil – ¾th cup Baking powder – 1/2 tsp Baking soda – 1/2 tsp Yoghurt – ½ cup Mango essence – 2 tsp Mango – 1 cup
To Prepare The Mango Cream:
Whipped cream – 1 cup Mango essence – a few drops Mango puree – 2/4th cup Milk – 1½ cup Custard powder – 3 tbsp Sugar – 1 cup Chopped mango – ½ cup

HOW TO PREPARE

1. Set the oven at 180 degree Centigrade.
2. Prepare a baking tray with butter paper and keep it aside.
3. Take all ingredients in a mixing bowl and mix it well to obtain a smooth batter.
4. Pour the batter in a prepared baking tray and level it with the spatula knife.
5. Put the tray in a preheated oven for about 30-35 minutes for baking.
6. When the baking has been completed, take it out of the tray from the oven and leave it out at room temperature.

Mango Cream Preparation

1) Dissolve the sugar, custard powder and a little milk together and mix it properly till it becomes a smooth paste.
2) Boil the rest of the milk in a sauce pan on slow fire.
3) Pour the prepared custard paste in it and start mixing it frequently till it becomes of a thick consistency.
4) Remove from the fire flame and let it down to reach the room temperature for about 30 minutes.
5) Now, keep the cooked custard in the freezer for about 1 hour.
6) Then, add the whipped cream, mango essence and mango puree in the prepared custard paste and mix everything well.

For The Final Preparation:

1. Slice the baked cake sponge in three equal thin sheets and layer with prepared mango cream and chopped mango.
2. Keep the prepared pastry layer in the freezer for about 2 hours to set.
3. Now, cut the pastry layer in the desired shape and cover with thin cream and decorate with a thin sliced mango.


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