How to make the perfect homemade pizza, according to London's top pizzeria chefs

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Delicioso February is undeniably a delicious month. With pancakes for Shrove Tuesday, chocolates for Valentine’s Day (regardless of your relationship status) and pizza for, well, National Pizza Day (February 9), it's the shortest month of the year, but possibly also the best.  National Pizza Day may be less established than pancake and Valentine’s days, but it’s still worth celebrating.  In fact, according to data by Hitwise, February is the most popular month of the year for pizza searches. Why not treat it as a Valentine’s - or Galentine’s - Day warm-up by making homemade pizza for your loved ones?  A doughy crust, a generous slather of sweet tomato sauce and, most crucially, lashings of melty mozzarella. What more could you want? Making your own pizza is no mean feat though, so we spoke to some of the chefs behind London’s finest pizzerias to get their top tips on making the best thing ever to come out of Italy. Pizza Pilgrims is reinventing the Ha...
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Pizza Parantha Recipe


Ingredients :
Kneaded dough
Ghee
Leaf cabbage finely chopped
Capsicum finely chopped
Carrot finely chopped
Tomatoes cut finely
Tomato sauce
Cheese
Salt to taste


Method :-
Take a slightly thick pea layer from the kneaded dough and compress it a bit lightly on the pan.
Then remove the Paratha from the pan and put some tomato sauce in it.


After this, add all the finely chopped vegetables and put the cheese tightly above it and put salt on it.
Then fry the prepared paratha pizza on low flame and fry them on a medium flame for a while. Tasty Paratha Pizza is ready.

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