How to make the perfect homemade pizza, according to London's top pizzeria chefs

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Delicioso February is undeniably a delicious month. With pancakes for Shrove Tuesday, chocolates for Valentine’s Day (regardless of your relationship status) and pizza for, well, National Pizza Day (February 9), it's the shortest month of the year, but possibly also the best.  National Pizza Day may be less established than pancake and Valentine’s days, but it’s still worth celebrating.  In fact, according to data by Hitwise, February is the most popular month of the year for pizza searches. Why not treat it as a Valentine’s - or Galentine’s - Day warm-up by making homemade pizza for your loved ones?  A doughy crust, a generous slather of sweet tomato sauce and, most crucially, lashings of melty mozzarella. What more could you want? Making your own pizza is no mean feat though, so we spoke to some of the chefs behind London’s finest pizzerias to get their top tips on making the best thing ever to come out of Italy. Pizza Pilgrims is reinventing the Ha...
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Oats 'N' Chocolate Cookies Recipe


Oats 'N' Chocolate Cookies are one of the delectable snacks that you can give to your kids and we are sure, you won't hear any complains for the taste.

Ingredients of Oats 'N' Chocolate Cookies
3 cup oats powder
200 gm unsalted butter
2 teaspoon baking soda
1 cup chocolate chips
1 cup brown sugar
2 teaspoon vanilla extract

How to make Oats 'N' Chocolate Cookies:-

Step 1
Preheat the oven at 180 degree Celsius. Meanwhile, take a large bowl and mix together brown sugar, oats powder, vanilla extract, baking soda, and butter.

Step 2
Whisk all the ingredients well until sugar is dissolved completely. Now, add chocolate chips in the mixture and knead to a soft dough. Ensure that the dough is neither too soft nor too firm.

Step 3
Cover the dough with a cling film and put the bowl in the refrigerator for about 15-20 minutes. Meanwhile, take a baking tray and place a parchment paper on it.

Step 4
Now, take out the dough from the refrigerator and divide it into equal portions. Roll each portion in a round shape and place it on the baking tray. Flatten it using your fingers. In a similar way, roll all the remaining portions and place them on a baking tray while maintaining distance between each cookie.

Step 5
Bake the cookies for about 10-15 minutes until they are lightly coloured. When done, remove the tray from the oven and let them cool at room temperature. Once cooled, serve immediately.

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